Last weekend I went to Blue Ribbon on Fifth Avenue in Park Slope near our house with my mom Linda and my mom Jana. I felt like having oysters on the half shell, so we chose that restaurant. When we got there we had to wait a little bit because everyone likes it.
We ordered two kinds of oysters, one from the East Coast, the other from the West Coast. We got three of each kind, since they were $3.50, which is kind of expensive. The first was malpeque that came from Prince Edward Island in Canada. They were sweeter and creamier than the Blue Point oysters. Those were bigger and rougher and came fro
m the Long Island Sound. Most of my friends don't like raw oysters but I do, and these were good.
Oysters wasn't enough to food, so I ordered from the kids menu. Not all restaurants have a kids menu but they did and this one was special. It has a choice of a meat a starch and a vegetable, they had a dessert with it. I had steak, mashed potatoes, and broccoli. For dessert I ordered a banana split. All that cost about $12, a really good deal.
To see Blue Ribbon's website, click here
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