Sweet, Sticky, and Fun

I know they look a little messy but they tasted great!!!!

Last weekend I went apple picking upstate with my family and my aunts ands cousins. We went to Apple Hill Farm, an apple picking place. We all got a huge bag of every kind of apple like Fuji, Red Delicious, Jonagold, Granny Smith and more.

I decided to make carmel apples, and my sister Kali made apple crumble. I bought a mix to use; the brand is: Concord Foods. Here's how to make them:

1. Put the carmel mix stuff in a small pot with milk.

2. Then add sugar and stir constantly.

3. Turn down the fire and keep stirring.

4. When it gets thickish, let it cool for 10 minutes.

5. Shove the stick into the apples then dip.

6. Put them on wax paper on a cookie sheet in the fridge to cool.

7. Eat them!

We had a dinner party and the kids ate the apples, while the grown-ups had my sister's crumble. I ate one and a half carmel apples. Mine were so good I could live off that.