Yesterday night I went to Pete's Napolitan Cuisine with my mom, my step mom, and my sister. It just opened on Fifth Avenue between First and Second streets in Brooklyn. It specializes in pizza, which is a good idea. There are other little restaurants on the block, but not pizza. You can never have too much pizza.
The decor was very cool but also fancy. It had paintings and pictures painted on the walls of Italy. They had a brick oven to cook the pizza in. It smelled like they just made 300 pizzas, and they were jumping out of the oven.
For an appetizer we got a beet salad and caprese salad, which is tomato with mozzarella and fresh basil and a mix of sweet and salty balsamic vinegar. The beet salad was so delicious with a small bit of cheese.
For the main course I had margarita pizza, which is kind of plain with just cheese, basil and tomato. I got it because it reminded me of the caprese salad, but with bread. It was delicious, not plain at all, but very flavorful. My sister got a prosciutto pizza with arugula and she shared it with my mom. It was also really good.
They also serve desserts, but we didn't have any. I did see bread baked in the wood oven with powdered sugar that looked good. If I would rate Pete's, I would give it 4 stars. I had a very awesome time.
Pete's Napolitan Cuisine
289 Fifth Avenue
718-625-8444
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